Heritage of miscegenation experienced our archipelago, Creole dishes offers a wide range of recipes.
Its recipes, flavors and products will delight your taste buds. Creole cuisine will have no secrets for you!
Enjoy the knowledge of our chefs who will be happy to share with you their tips and recipes.
Get to know and use ingredients such as yam, malanga, sweet potato, breadfruit …
Land of spices! Cives, vegetarian pepper, massalé, colombo, roucou, indian wood ... Learn how to mix and prepare them.
To elaborate recipes of known dishes or less known it is the program which we propose to you:
Salmon gurney and malanga or cod, Colombo chicken farmer, fish stock broth, not to mention coconut flan or guava sauce.
A moment of sharing followed by a tasting that your companions can join.
Leave with your recipe card to treat your loved ones back home!
The workshop gives you access to the swimming pool, take the opportunity to relax.
To your aprons and good appetite!
Included: Aperitif, lunch, pool access, recipe sheet
Appointement: 9:30 am, Gîtes Le Neem La Coulée - Pointe des Châteaux road - Saint-François
Provided: Ingredients, utensils
Conditions: the workshop requires a minimum of 8 people. 10 people maximum.
Possibility to book a transfer with your hostess Coeur des îles directly on site
Our excursions are guaranteed subject to av Ailability.