Scents and flavours in the South Basse-Terre

  • 90.00€

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Ex Tax: 90.00€

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Guadeloupe, full of riches, culture and traditions.
Explore the South Basse Terre of Guadeloupe and learn more about its history.

From Native Americans to the Spanish conquest, from Afro-Caribbean to Hindo-Caribbean ... These are so many stories told by your guide.
Stopover at the Hindu temple of Changy which expresses the attachment of this community to their living roots.

Cultures of cane to that of bananas but also horticulture and the wide variety of spices punctuate your journey.
The Basse-Terre market displays its great wealth of production from the different regions of the region. Pay attention to the wide variety of fruit punches. As well as a multitude of local varieties.

Discover a very famous brandy which immerses you in an incredible history and in a journey through the ages. The team of the only distillery in South Basse-Terre, invites you for a commented visit and its wine workshop. Have you ever eaten fresh sugar cane?

A meal with Creole flavors, facing the Caribbean Sea, awaits you before reaching the heights and entering the world of rewarding coffee and vanilla thanks to a family attached to its traditions.


Included: Creole meal
Duration: The day
Appointment7.15 am
To envisage  Hat, camera

Possibility to book a transfer with your hostess Coeur des îles directly on sit

Our excursions are guaranteed subject to availability.


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