Homestay Creole cuisine

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Register for the initiation courses in Creole cuisine organized by the owner of the house.

Maggy DATIL has kept the true traditions of West Indian cuisine, ambassador of local culture and an integral part of French gastronomy, renowned throughout the world.

As a true militant guardian and to perpetuate the tradition, she lavishes with measure, the secrets of Creole cuisine, honored each year during the "Fête des cuisinières". A major event in Guadeloupe.

On the menu: Cod Accras, Chicken Colombo, Flambé Nidkréyol Bananas…

Creole cuisine will no longer have any secrets for you.

Your achievements which will be served at the table after the lessons


Included: Tasting

Appointment: (departure time to be defined with our hostess on site)

Provided : Kitchen equipment + food

Possibility to book a transfer with your hostess Coeur des îles directly on site

Our excursions are guaranteed subject to availability.


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